Annual Food and Wine event at Contra Costa (community) College in San Pablo, California.
Sunday, April 21, 2013.
This annual scholarship event for culinary students supports international tuition and travel for the full time students at Contra Costa College. Martin Yan, from Yan Can Cook, was a guest chef. I could hear him chopping something from across the gymnasium. All vendors were California wine producers and local caterers and restaurant vendors. They teamed up with the culinary students for the half day event. All vendors donated their goods and services. All proceeds benefit the international scholarship fund at Contra Costa College.